USDA Recalls Nearly 30,000 Pounds of Chomps Beef Sticks Over Metal Contamination Concerns

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has issued a recall for approximately 29,541 pounds of Chomps Original Beef Sticks due to potential contamination with foreign material—specifically, metal fragments.

This announcement has raised significant concern among consumers and retailers alike, particularly given the brand’s popularity as a high-protein snack option.

What You Need to Know About the Recall

Affected Product Details:

• Product Name: Chomps Original Beef Stick Mild
• Packaging: 1.15-ounce vacuum-sealed packages
• Lot Code: 25016
• Expiration Date: February 10, 2026
• Production Dates: January 13-15, 2025
• Distribution: Shipped to retail locations in California and Illinois

The recall was initiated after two consumers reported discovering pieces of metal in the product. Fortunately, no injuries have been confirmed at this time.

However, FSIS has urged consumers to avoid eating the affected beef sticks and instead return them to the point of purchase or dispose of them safely.

Health Risks Associated With Foreign Material Contamination

Metal contamination in food products poses a serious health risk, including:

• Choking hazards – Small metal fragments can obstruct airways.
• Internal injuries – Sharp fragments could potentially damage the digestive tract.
• Dental damage – Biting down on a piece of metal could result in broken teeth or other dental injuries.
• Foodborne illnesses – While metal itself does not cause infections, the presence of foreign objects indicates possible lapses in quality control, raising concerns about overall food safety.

If you suspect you’ve consumed a contaminated product and experience discomfort or injury, consult a healthcare provider immediately.

The Bigger Picture: Food Safety and Quality Control

The recall of Chomps beef sticks is part of a broader conversation about food safety in the U.S. The FSIS regularly monitors and inspects meat products to ensure compliance with safety regulations.

However, incidents like this highlight the need for continuous improvement in manufacturing and quality control processes.

Chomps is a well-known brand specializing in high-protein, low-carb meat snacks, often marketed toward health-conscious consumers.

This recall may affect consumer trust, but transparency and swift action from the company will be key in maintaining its reputation.

Consumer Action: What to Do Next?

If you have purchased Chomps Original Beef Sticks with the affected lot code, follow these steps:

1. Check your package – Look for the lot code (25016) and expiration date (Feb. 10, 2026).
2. Do not consume – Even if the product appears fine, it’s safest to discard it.
3. Return for a refund – Many retailers will offer refunds for recalled products.
4. Report any issues – If you experience illness or injury, report the incident to the FSIS via their online complaint system.

For more information, consumers can contact Idaho Smokehouse Partners at 208-227-5282 or visit the USDA FSIS website.

Final Thoughts

This recall serves as an important reminder of the need for stringent food safety standards. While Chomps has built a strong reputation for providing clean-label, high-quality snacks, this incident underscores the importance of rigorous quality control measures in food production.

Consumers should remain vigilant and always stay informed about product recalls to ensure their safety.

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