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Waffle House has officially implemented a temporary surcharge of 50 cents per egg at all its locations, effective February 3, 2025.
This decision comes in response to a significant surge in egg prices due to a nationwide shortage linked to an ongoing outbreak of avian influenza (HPAI).
The popular diner chain, headquartered in Georgia and operating approximately 2,100 locations, stated that the surcharge will remain until egg prices stabilize.
Rising Egg Prices
The increase in egg prices has been dramatic, with the average cost for a dozen large Grade A eggs rising from $3.65 in November 2024 to $4.15 in December 2024.
The U.S. Department of Agriculture (USDA) predicts that prices could rise by an additional 20% throughout 2025.
This surge is attributed to the culling of millions of birds due to the avian flu outbreak, which has affected poultry farmers since January 2022.
Reports indicate that around 17 million egg-laying hens were culled in November and December alone, exacerbating the supply crisis.
Impact on Waffle House and Other Restaurants
Waffle House emphasized its commitment to using “quality, fresh-cracked, Grade A Large eggs” for its menu items while acknowledging the challenges posed by fluctuating prices.
The chain is closely monitoring the situation and indicated that it would adjust or remove the surcharge as market conditions change.
Other restaurants, such as Uptown Cafe in Johns Creek, have also begun implementing similar surcharges due to the same supply issues.
Broader Implications
This price adjustment reflects a broader trend across the food industry as restaurants and grocery stores grapple with rising costs and limited supplies.
Customers have reported restrictions on egg purchases at grocery stores as retailers attempt to manage dwindling stock.
Health officials have raised concerns about the ongoing bird flu outbreak, which has not only impacted egg prices but also poses risks to public health.
As of late January 2025, there have been confirmed cases of human infections linked to the virus, prompting health authorities to advise precautions when handling poultry.
Waffle House’s surcharge highlights the challenges faced by both consumers and businesses amid an unprecedented supply chain crisis affecting one of America’s staple breakfast items.
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